Couscous Salad with Feta and Crispy Croutons

Name: Couscous Salad with Feta and Crispy Croutons
Total time: 10 min
Yield: 4 servings
Ingredients: 100 g couscous; 120 ml Boiling water; 2 pcs Cucumber, Norwegian, raw; 2 pcs Tomato; 1 pcs red onion; Fresh herbs; 100 g Cheese, feta; 2 tbsp Olive oil; 1 tbsp Lemon juice; Salt; 1 tbsp Balsamic vinegar; Bread, white (0-25 %), industrially made

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A fresh and satisfying salad featuring couscous, juicy vegetables, and briny feta, finished with crunchy croutons. Perfect for a light lunch or dinner.

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Method

Pour boiling water over the couscous, cover and let sit for 5-7 minutes, then fluff with a fork and let cool.

Dice the cucumbers, tomatoes, and red onion, and finely chop the herbs.

Cut the white bread into cubes and sauté until golden brown.

Add the couscous, croutons, and feta to the vegetables. You can either crumble or dice the feta.

Dress the salad with olive oil, lemon juice, and balsamic vinegar, season with salt, and toss gently.

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Couscous Salad with Feta and Crispy Croutons

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