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Salads
Couscous and Vegetable Salad
A hearty and wholesome veggie couscous salad that comes together in just 15 minutes.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour boiling water over the couscous (1:1 ratio), cover, and let sit for 5 minutes. Fluff with a fork.
2
Dice the vegetables and finely chop the herbs.
3
Combine the couscous with the vegetables and herbs.
4
Dress with lemon juice, olive oil, salt, and pepper.
5
Serve warm or chilled.
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