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Russian · Desserts
Count's Ruins Cake
A classic homemade meringue cake with buttercream and a chocolate-nut garnish, perfect for a festive tea party.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the egg whites with a pinch of salt and lemon juice, gradually adding sugar until stiff peaks form.
2
Pipe the meringues and dry them out in the oven.
3
Prepare the buttercream by whipping the butter with condensed milk.
4
Assemble the cake by layering the meringues into a mound and coating them with the cream.
5
Decorate the finished cake with chopped walnuts and melted chocolate.
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