Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Desserts
Count's Ruins Cake
A classic homemade meringue cake with buttercream, decorated with nuts and chocolate.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the meringue by whipping egg whites with a pinch of salt, lemon juice, and sugar.
2
Prepare the buttercream by beating softened butter with condensed milk.
3
Assemble the cake by coating the meringue pieces with the cream.
4
Garnish with chopped walnuts and melted chocolate.
Comments
Log in to leave a comment.
No comments yet. Be the first!