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Russian · Desserts
Count's Ruins
A classic homemade cake made with crispy meringue, delicate buttercream with dulce de leche, and chocolate glaze.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the egg whites until stiff peaks form, gradually adding the sugar in batches. Pipe the meringues and dry them in the oven for 2 hours at 100°C (210°F).
2
Beat the softened butter with dulce de leche, add the mascarpone, and whip until smooth.
3
Use any sponge cake as the base, spread cream over it, and assemble the cake by alternating cream and meringue pieces. Layer with walnuts in between, drizzle with glaze on top, and garnish with berries.
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