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Main dishes
Country-Style Plov
Traditional fluffy pilaf with meat and carrots, cooked according to the classic proportional method.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Chop the meat into bite-sized pieces, slice the onion thinly into half-rounds, cut the carrots into matchsticks, and peel off the outer layer of the garlic
2
Rinse the rice in cold water and leave it to soak
3
Build a fire and get ready to cook over high heat, making sure all ingredients are within arm's reach
4
Heat the vegetable oil well until it starts to smoke slightly
5
Add the onion and sauté until golden brown
6
Add the meat to the onion and fry for 10-15 minutes
7
Then add the carrots and sauté for another 15 minutes
8
Pour hot water into the cauldron, add all the spices and salt, and simmer for about 30 minutes until the meat is almost tender
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