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Russian · Breakfast
Country-Style Pancakes
Traditional yeast-raised pancakes made with water and milk, boasting a tender crumb—the perfect hearty homemade breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the batter: combine yeast in a deep bowl, pour in warm water, add salt, sugar, vegetable oil, two eggs, and mix well. Gradually work in the flour, stirring constantly.
2
Next, add the cooled boiled milk in small portions, stirring as you go. Cover the finished batter and let it rest for about an hour.
3
Cook the pancakes in a skillet on both sides until golden, then brush generously with butter.
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