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Russian · Main dishes
Country-Style Beef Stew
A hearty homemade beef and vegetable stew, braised in a cauldron.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sear the meat in smoking-hot oil, add carrots, onions, and garlic, sauté the veggies, mix in the spices, pour in half the water, and simmer for about 30 minutes.
2
Add the potatoes and bell pepper to the cauldron, pour in the remaining water, and simmer until the potatoes are tender.
3
Serve garnished with fresh herbs.
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