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Russian · Desserts
Count Ruins Cake
A classic homemade meringue cake with buttercream, decorated with nuts and chocolate.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the egg whites with a pinch of salt, lemon juice, and sugar to make the meringue.
2
Prepare the buttercream by beating the softened butter with condensed milk.
3
Assemble the cake by layering the meringue pieces with the cream, then drizzle with melted chocolate and top with chopped walnuts.
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