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Baking
Cotton Poğaça
Soft and fluffy Turkish buns that are perfect for tea time or breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix all the ingredients, adding the flour gradually, and knead into a soft dough.
2
Cover and let rise for 45 minutes.
3
Divide into pieces, shape them as shown in the video, and place on a baking sheet lined with parchment paper.
4
Brush with egg yolk and bake at 180 degrees until golden brown.
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