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Desserts
Cotton Cheesecake
A delicate and light dessert with a minimal amount of calories thanks to a yogurt base and no heavy cheeses.
Servings
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Carefully separate the egg whites from the yolks.
2
Whip the egg whites with lemon juice until stiff peaks form.
3
In a separate bowl, whisk together the egg yolks, yogurt, flour, starch, and sweetener until smooth.
4
Gently fold the whipped egg whites into the main batter using a spatula, moving from bottom to top to keep it airy.
5
Pour the batter into a baking pan and bake for 60 minutes at 140°C (285°F).
6
Be sure to let the cheesecake cool completely in the pan before serving.
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