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Russian · Baking

Cottage Cheese Yeast Kulich

ВЕ Веселая сладкоежка | Рецепты Follow
🕐 70 min 👁 3 Channel post →

A traditional festive kulich made with cottage cheese and raisins, featuring a moist texture and a well-balanced rich flavor.

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Ingredients

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Method

1

Combine the yeast, a spoonful of flour, a spoonful of sugar, and warm milk. Leave in a warm spot until it bubbles up.

2

Whisk together the eggs, yolks, sugar, salt, and vanilla. Stir in the puréed cottage cheese (make sure to blend it smooth), softened butter, and the sponge. Mix well.

3

Gradually fold in the flour, adjusting as needed for the dough. The dough should be soft and slightly tacky. Gently knead in the raisins at the very end.

4

Cover the dough and let it rise in a warm place for 1.5 to 2 hours. It should triple in volume.

5

Fill the baking molds about one-third full with the dough. Let it rise almost to the rims.

6

Bake at 180–190°C (350–375°F) for 50–70 minutes. Do not open the oven door for the first 20 minutes. Test for doneness with a wooden skewer.

7

Cool the kulich on its side so it stays moist and doesn't deflate.

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