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Cottage Cheese Waffles
Delicate homemade waffles made from cottage cheese batter, perfect for a hearty breakfast or tea time.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Crack the eggs into a bowl, add sugar, and mix (add vanilla sugar to taste).
Add the cottage cheese and softened butter, then blend until smooth.
Sift in the flour and baking powder.
Mix well — the batter is ready.
Transfer into a preheated waffle maker and bake for 5 minutes.
Dust the finished waffles with powdered sugar and serve with berries if desired.
Don't have a waffle maker? Cook them as pancakes in a skillet with the lid on — just as delicious!
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