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Breakfast
Cottage Cheese Waffles
Tender and fluffy waffles with a rich creamy cottage cheese flavor and a crispy crust, perfect for a cozy homemade breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mash the cottage cheese with the egg and a pinch of salt.
2
Add the powdered milk, sugar, semolina, and poppy seeds, then mix well.
3
Let the batter rest for 5 to 10 minutes so the semolina can swell.
4
Preheat your waffle iron to 340 °F (170 °C).
5
Bake the waffles for 7 minutes.
6
Transfer the hot waffles to a wire rack to keep them tender on the inside while getting slightly crispy on the outside.
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