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Baking
Cottage Cheese Vatrushki with Cream and Berries
Delicate rice flour cottage cheese vatrushki with a creamy filling and berries make a wonderful choice for a healthy dessert or breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
For the dough, combine the cottage cheese with flour, sugar, vanilla sugar, baking powder, a pinch of salt, add 1 whole egg and 1 egg white, mix well, and with wet hands shape into 4 equally sized balls.
2
For the filling, mix smooth cream cheese (tvorog), powdered sugar, and the egg yolk until smooth.
3
Slightly flatten the balls—it's easiest to do this with the wet bottom of a glass—add the filling, top with berries, and bake in a preheated oven at 180°C (350°F) for about 20-25 minutes, checking for doneness; they should be golden brown.
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