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Baking
Cottage Cheese Vatrushki with Berries
Soft cottage cheese pastries with a berry and sour cream filling, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the cottage cheese, egg, a couple of spoonfuls of sugar, and flour (adding a pinch of Dessert Mix).
2
Shape the resulting dough into balls, then use a glass to press an indentation in the center.
3
Grease the bottom of the glass with oil so the dough doesn't stick.
4
Place a little sour cream and berries in the center.
5
Bake for 15-20 minutes at 180°C (350°F).
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