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Russian · Breakfast
Cottage Cheese Vatrushki
Traditional cottage cheese and cheese vatrushki make for a quick and hearty breakfast baked in the oven in 20 minutes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, combine the egg and cottage cheese.
2
Gradually fold in the flour with baking powder, salt, and spices.
3
Knead into a soft, non-sticky dough.
4
Divide into 4 portions and, using damp hands, shape them into rounds with raised edges.
5
For the filling, mix together the cottage cheese, grated cheese, finely chopped herbs, salt, and spices.
6
Fill the vatrushki and bake in the oven at 180°C for 15–20 minutes until golden brown.
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