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Breakfast
Cottage Cheese Vatrushki
Tender cottage cheese vatrushki with a berry filling, made in an air fryer. A great option for a healthy and delicious breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the grainy cottage cheese, egg, oat flour, and sugar until smooth.
2
Form into balls, flatten them with a glass, and slightly smooth out the edges.
3
Place the bases in the air fryer for 5 minutes at 180°C on the «Cake» setting.
4
For the filling, mix the soft quark, starch, and a little sugar.
5
Spoon the filling onto the bases and top with berries.
6
Cook the vatrushki in the air fryer for another 10–15 minutes at 180°C on the «Cake» setting.
7
Optionally garnish the finished vatrushki with powdered sugar.
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