Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Cottage Cheese Vatrushkas
Delicate cottage cheese vatrushkas with a fluffy Greek yogurt cream and fresh berries make a wonderful tea-time dessert.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix together the cottage cheese, egg, flour, and sugar until you have a smooth batter.
2
Shape the mixture into two buns and place them on a baking sheet lined with parchment paper.
3
Preheat your oven to 180°C (350°F).
4
Bake the buns for about 20 minutes until they're golden brown.
5
Whisk together the Greek yogurt, honey, and vanilla extract until smooth and creamy.
6
Once the buns have cooled, make a small indent in the top of each one.
7
Fill the indents with the yogurt cream mixture.
8
Top with fresh berries and dust with powdered sugar.
Comments
Log in to leave a comment.
No comments yet. Be the first!