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Baking
Cottage Cheese Vatrushkas
Wholesome and delicate cottage cheese vatrushkas made with rice and oat flour, topped with blueberries—perfect for a healthy breakfast or snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix cottage cheese, egg, flour, sugar substitute, and baking powder for the dough. Stir until you get a smooth, even mixture.
2
Using damp hands, shape everything into balls weighing about 120 grams each.
3
Make a small indent in each ball for the filling and smooth out the edges.
4
In a separate bowl, combine the egg yolk, cottage cheese, and sugar substitute. Mix until smooth.
5
Fill the vatrushkas with the cottage cheese mixture and top with blueberries.
6
Bake at 180°C for about 25 minutes until lightly golden.
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