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Breakfast
Cottage Cheese Vatrushka Pizza
A creative cottage cheese vatrushka with a cheesy crust and a savory chicken and vegetable filling. A great choice for a healthy snack or breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the chicken and broccoli until tender
2
Coarsely grate the cheese and mix all the ingredients for the base
3
Divide the dough into 4 portions and roll them into balls
4
Place them on parchment paper and flatten with the bottom of a glass or shape the vatrushkas by hand with raised edges
5
Bake in a preheated oven at 180 degrees C (350 degrees F) for 20-25 minutes until lightly golden
6
Dice the tomato, broccoli, and chicken
7
Mix the sour cream with the tomato paste
8
Brush the bases with the sauce, top with the filling, and sprinkle with grated cheese
9
Return to the oven for another 7-10 minutes
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