Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Baking
Cottage Cheese Vatrushka
A delicate cottage cheese vatrushka with a Greek yogurt filling, perfect for a healthy and balanced breakfast.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, combine the cottage cheese, egg white, and sweetener. Add the semolina and mix well. Adjust the amount of semolina if necessary, depending on the moisture of the cottage cheese.
2
Shape the base of the vatrushka with a small indentation in the center. Fill the center with yogurt.
3
Bake in a preheated oven at 180°C for 25–30 minutes. Let cool slightly before serving.
Comments
Log in to leave a comment.
No comments yet. Be the first!