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Russian · Main dishes
Cottage Cheese Vareniki
Tender homemade vareniki filled with fresh curd cheese in a delicate wrapper, perfect for a cozy family lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough from water, egg, salt, vegetable oil, and flour, then let it rest for 20 minutes under an inverted bowl.
2
Prepare the filling by mixing the cottage cheese, egg yolks, and a pinch of salt.
3
Shape and fill the vareniki.
4
Cook the vareniki in boiling water for 3 to 4 minutes after they float to the top.
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