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Russian · Baking
Cottage Cheese Tea Muffins
Delicate homemade cottage cheese muffins with dried fruits, perfect for an evening tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the cottage cheese, eggs, sour cream, melted butter, flour, sugar, baking soda quenched with vinegar, and a pinch of salt.
2
Mix everything thoroughly and spoon the batter into muffin tins.
3
Bake in the oven at 180°C (350°F).
4
If desired, fold in raisins or dried apricots that have been pre-soaked in hot water.
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