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Baking
Cottage Cheese Tea Cake
A quick and easy cottage cheese cake with a tender, creamy layer—perfect alongside a cup of tea at home.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the batter by mixing eggs, sugar, milk, vegetable oil, flour, baking powder, and vanilla extract.
2
Prepare the cottage cheese layer by combining cottage cheese, egg, sugar, and cornstarch (add cocoa powder if you like).
3
Pour both layers into a baking pan and bake for 20-30 minutes at 350°F.
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