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Cottage Cheese Swirls

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🕐 30 min 👁 16 Channel post →

Flaky puff pastry swirls with a delicate cottage cheese filling and raisins, a great treat to serve with tea.

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Ingredients

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Method

1

For the filling, combine the cottage cheese, egg yolk, sugar, and vanilla. Fold in the raisins or your favorite dried fruit.

2

Roll out the dough and spread the filling evenly across the surface. Cut into strips and roll each one up into a small coil.

3

Transfer the rolls to a baking sheet, leaving some space between them. Press down on each roll with a spoon or your hands to flatten them slightly.

4

Whisk together the egg yolk and milk, then brush over the pastries. Sprinkle with sliced almonds or sugar on top for a nice finish.

5

Bake in a preheated oven at 180°C (350°F) for 25-30 minutes. You can lower the temp to 170°C about 10 minutes before they're done to keep them from getting too dark.

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