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Baking
Cottage Cheese Sticks
A nutritious, low-calorie dessert made from cottage cheese and rice flour, packed with protein. Perfect for a healthy snack or breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend the cottage cheese, egg whites, and sweetener together in a blender until you get a smooth, uniform mixture
2
Fold in the flour, mix the dough, and pipe the sticks using a pastry bag
3
Bake for 20 minutes at 180°C
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