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Baking
Cottage Cheese Sponge Cake
A simple and delicate dessert made with an airy sponge cake and a rich cottage cheese filling, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the eggs with sugar, salt, and vanilla until light, pale, and fluffy.
2
Add the milk and melted butter, then mix well.
3
Fold in the flour and baking powder, mixing until smooth.
4
Pour the batter into a greased baking pan.
5
Combine the cottage cheese, starch, sugar, and vanilla, then blend until smooth.
6
Transfer the cottage cheese mixture into a piping bag and pipe it over the top of the batter.
7
Bake at 180°C (350°F) for 30 minutes until golden brown.
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