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Cottage Cheese Soufflé "Mgnovenie..."
Desserts

Cottage Cheese Soufflé "Mgnovenie..."

A delicate cottage cheese soufflé with rolled oats and boiled condensed milk, perfect for a cozy tea time.

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Ingredients

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Method

1

Gather all the necessary ingredients for the cottage cheese soufflé.

2

Combine the cottage cheese, rolled oats, eggs, sugar, and baking powder.

3

Add the vanilla and milk, then mix the batter thoroughly.

4

Spread a portion of the mixture into the baking dish, add the filling of nuts and condensed milk, and cover with the remaining batter.

5

Bake until done.

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