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Desserts
Cottage Cheese Soufflé "Mgnovenie..."
A delicate cottage cheese soufflé with rolled oats and boiled condensed milk, perfect for a cozy tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the necessary ingredients for the cottage cheese soufflé.
2
Combine the cottage cheese, rolled oats, eggs, sugar, and baking powder.
3
Add the vanilla and milk, then mix the batter thoroughly.
4
Spread a portion of the mixture into the baking dish, add the filling of nuts and condensed milk, and cover with the remaining batter.
5
Bake until done.
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