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Breakfast
Cottage Cheese Soufflé
A delicate and airy cottage cheese soufflé that makes for a wholesome breakfast or dessert.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend all ingredients together except for the egg whites.
2
Whip the egg whites until stiff peaks form.
3
Gently fold the egg whites into the cottage cheese mixture using a top-to-bottom motion.
4
Lightly grease the ramekins with olive oil.
5
Bake on high power in the microwave for about 4 minutes, or in the oven at 180°C for 20 minutes.
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