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Desserts
Cottage Cheese Soufflé
A delicate and diet-friendly cottage cheese soufflé with cocoa, which is great for a healthy snack or dessert while eating clean.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bloom the gelatin in 30 ml of water, melt it over a water bath without letting it boil, then add milk so it becomes warm.
2
Combine the cottage cheese, the milky gelatin mixture, vanilla, and sweetener, and blend everything until smooth.
3
Divide into 2 parts, add cocoa to one part and blend, then pour this cocoa mixture into the plain cottage cheese base and gently fold together.
4
Spoon the mixture into molds and refrigerate for at least an hour.
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