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Desserts
Cottage Cheese Soufflé
A delicate, low-calorie dessert made from smooth quark with a touch of cocoa, perfect for a light snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bloom the gelatin in 30 ml of water, then melt it over a water bath without bringing it to a boil; stir in the milk so the mixture becomes warm.
2
Combine the quark, the warm milk-gelatin mixture, vanilla, and sweetener, then whip everything together with an immersion blender.
3
Divide the mixture in half, add cocoa to one portion and blend it, then pour the chocolate mixture into the plain quark base and gently fold them together.
4
Spoon the mixture into molds and refrigerate for at least an hour.
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