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Cottage Cheese Snails
Baking

Cottage Cheese Snails

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🕐 25 min 👁 18 Channel post →

Soft and tender cottage cheese pastries shaped like little filled rolls, perfect for tea time.

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Ingredients

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Method

1

Divide the cottage cheese: 250 g for the dough, 150 g for the filling.

2

Add 2 tbsp of sugar and the egg yolks to the larger portion, mix well.

3

Season with salt and baking soda, then gradually add the flour, mixing first with a spoon and then by hand. It should stay slightly sticky—don't overdo the flour.

4

Shape into a ball and refrigerate for 1 to 1.5 hours.

5

Meanwhile, mix the filling cottage cheese with 2 tbsp of sugar and mash thoroughly.

6

Roll out the chilled dough on a floured surface.

7

Spread the cottage cheese filling over one half and cover with the other.

8

Carefully roll it up tightly.

9

Slice into 1–1.5 cm thick rounds.

10

Place on parchment paper and bake in a preheated oven at 180°C for 20–25 minutes.

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