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Salads
Cottage Cheese Salad with Tomatoes and Pesto
A light and quick protein-packed salad with juicy tomatoes, red onion, and aromatic pesto sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Drain the whey from the cottage cheese to keep the salad light and prevent it from getting soggy.
2
Cut the tomatoes into large chunks, slice the red onion into thin half-rings, and finely chop the parsley.
3
Toss everything together with the cottage cheese, stir in the pesto, add a pinch of salt, and gently mix until combined.
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