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Baking
Cottage Cheese Rugelach with Boiled Condensed Milk
Delicate cottage cheese pastry filled with caramel-like boiled condensed milk, making it a wonderful treat to serve with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the cottage cheese with sugar and melted butter, mixing well.
2
Add the flour and baking powder, then knead into a dough.
3
Chill the dough in the refrigerator for 30 minutes.
4
Divide the dough into 2 portions, roll each into a circle, and cut into 8 wedges.
5
Make a small slit at the base of each triangle and place a spoonful of condensed milk in the center.
6
Roll up the pastries starting from the wide end to the tip.
7
Place them on a baking sheet and brush with beaten egg yolk.
8
Bake in the oven at 180°C (350°F) for 17–20 minutes.
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