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Baking
Cottage Cheese Rugelach
Quick homemade cookies made from tender cottage cheese dough with your favorite filling. Perfect for tea time in just half an hour.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the cottage cheese with softened butter and mash with a fork. Add sugar, sifted flour with baking powder, and knead into a soft dough.
2
Chill the dough in the refrigerator for 15 minutes. Then divide it into two parts. Roll out one part into a circle and cut it into sectors.
3
Place the filling at the base of each triangle and gently roll them up into rugelach. Brush with egg yolk and bake at 180 °C for 20–25 minutes until golden.
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