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Russian · Baking
Cottage Cheese Rugelach
Tender and soft cottage cheese pastries with a crunchy sugar crust, perfect to serve with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough using cottage cheese, butter, salt, baking soda or baking powder, vanilla, and flour.
2
Shape into rugelach and coat with sugar.
3
Bake for 15 minutes at 180 °C.
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