Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Cottage Cheese Rugelach
Simple and delicate homemade pastries made from cottage cheese dough with your favorite filling, which goes perfectly with tea.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix together the cottage cheese, eggs, and sugar.
2
Add the butter, flour, baking powder, and salt.
3
Knead the dough and chill in the refrigerator for 1 hour.
4
Divide the dough into two portions, roll out, cut into triangles, add the filling, and shape into crescents.
5
Bake in the oven at 180°C (350°F) for 20 to 30 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!