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Russian · Baking
Cottage Cheese Rugelach
Soft homemade cottage cheese pastries with a crunchy sugar crust, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all ingredients, folding in the sifted flour with baking powder. Then, chill the dough in the refrigerator for 30 to 60 minutes.
2
Divide into equal balls, roll them out, and shape into crescents just like in the video.
3
Coat with granulated sugar right before baking.
4
Bake in a preheated oven at 180 °C for 15–20 minutes until golden brown.
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