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Russian · Baking
Cottage Cheese Rugelach
Tender and fragrant pastries made with a cottage cheese dough, perfect for morning tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix all the ingredients, add the sifted flour with baking powder, then chill the dough in the refrigerator for 30–60 minutes.
2
Divide into equal portions and shape into rugelach — just like in the video.
3
Sprinkle with granulated sugar before baking.
4
Bake in a preheated oven at 180°C (350°F) for 15–20 minutes until golden brown.
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