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Russian · Baking
Cottage Cheese Rugelach
Delicate homemade pastries made with a tender cottage cheese dough and filled with jam or chocolate, perfect to serve with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the cottage cheese and softened butter, blending until smooth. Add the flour, salt, and baking powder, and knead into a soft dough. Divide it into two portions and chill in the fridge for an hour (or the freezer for 15 minutes).
2
Roll each piece into a circle and cut into wedges. Place the filling at the wide edge and gently roll up into a crescent shape.
3
Bake at 350°F (180°C) for about 20–25 minutes. Let the baked pastries cool and dust with powdered sugar.
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