BelkaFood
Baking

Cottage Cheese Rolls with Raisins

Fluffy and tender rolls with cottage cheese filling and raisins—perfect with tea.

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Method

1

Roll out the dough, spread the cottage cheese filling over it, roll it up into a log, and slice into portions.

2

Place on a baking sheet lined with parchment paper and let rest for another 15 minutes.

3

Brush with egg yolk and bake in a preheated 180°C oven until golden brown.

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