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Baking
Cottage Cheese Rolls with Raisins
Fluffy and tender rolls with cottage cheese filling and raisins—perfect with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roll out the dough, spread the cottage cheese filling over it, roll it up into a log, and slice into portions.
2
Place on a baking sheet lined with parchment paper and let rest for another 15 minutes.
3
Brush with egg yolk and bake in a preheated 180°C oven until golden brown.
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