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Russian · Baking
Cottage Cheese Rolls
Delicate homemade pastries made with quark dough and a flavorful jam filling. Perfect for a cozy family tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the cottage cheese, softened butter, and sugar with a mixer.
2
Sift in the flour, salt, and baking powder.
3
Knead the dough.
4
Chill it in the refrigerator for 30-60 minutes.
5
Roll out the dough thinly.
6
Cut into rectangles (scraps can be re-rolled).
7
Add a little jam and spread it, leaving a border around the edges.
8
Transfer the rolls to a baking sheet lined with parchment paper.
9
Bake for 25-30 minutes in a preheated oven at 180°C (350°F).
10
Dust with powdered sugar before serving, if desired.
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