BelkaFood
Cottage Cheese Rolls
Desserts

Cottage Cheese Rolls

🕐 40 min 👁 16 Channel post →

An unusual cottage cheese dessert with dried fruits and coconut flakes, served in portions with chocolate and nuts.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Combine the cottage cheese with honey and sour cream. If the texture is lumpy, press it through a fine-mesh sieve first.

2

Chop the prunes as finely as possible.

3

Spread an even layer of coconut flakes and sesame seeds over a sheet of plastic wrap.

4

Carefully spoon the cottage cheese mixture on top in a row and smooth it out using a knife.

5

Distribute the prunes and raisins over the cottage cheese layer.

6

Lift one edge of the plastic wrap and roll everything up into a log. It's very easy to do!

7

Chill the log in the refrigerator for 30-40 minutes.

8

Before serving, slice the log into rolls, drizzle with melted chocolate (melted in the microwave), and garnish each with a nut on top.

Comments

Log in to leave a comment.

No comments yet. Be the first!