Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Cottage Cheese Rolls
Fragrant and easy-to-make puff pastry bakes with a tender cottage cheese filling. Perfect for tea time.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, combine the cottage cheese with sugar and vanilla.
2
Add the egg, starch, and mix thoroughly until smooth.
3
Roll out the dough, cut it into strips, place the filling, and carefully roll them up into logs.
4
Brush the tops with beaten egg and bake in a preheated oven at 190–200 °C until golden brown.
5
Dust the finished pastries with powdered sugar and serve with aromatic tea.
Comments
Log in to leave a comment.
No comments yet. Be the first!