Cottage Cheese Rolls

Name: Cottage Cheese Rolls
Total time: 25 min
Yield: 8 g
Ingredients: 250 g Quark; 80 g butter; Pinch of salt; 1 tsp Baking powder; 180 g Wheat flour; 4 tbsp Sugar; 40 g Coconut, desiccated, not sweetened

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Soft and fragrant pastries with a quark dough and coconut filling that pair wonderfully with tea.

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Method

Knead the dough using cottage cheese, butter, salt, baking powder, and flour.

Mix the sugar with shredded coconut for the filling.

Form the rolls by filling them with the coconut mixture.

Bake at 180°C for 20-25 minutes.

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Cottage Cheese Rolls

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