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Baking
Cottage Cheese Roll
A delicate and quick roll made from cottage cheese dough with juicy apple-cherry filling and a hint of cinnamon.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough by combining cottage cheese, softened butter, wheat flour, powdered sugar, and a pinch of salt.
2
Prepare the filling: dice the apples, mix with cherries, powdered sugar, and cinnamon.
3
Shape the rolls by spreading the filling over the rolled-out dough.
4
Brush the surface of the rolls with egg yolk and bake.
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