Cottage Cheese Rings

Pour water and milk into a saucepan, add butter, salt, and sugar. Heat over medium heat until boiling, stirring occasionally. Remove from heat and stir in the flour. Return to the stovetop and cook the dough until a light film forms on the bottom of the pan. Let it cool.

Gradually beat the eggs into the cooled dough using an immersion blender. The dough is ready when it falls from the spatula in a smooth, V-shaped ribbon without tearing.

Transfer the dough into a piping bag and pipe 6 rings onto a baking sheet. Bake at 180°C (350°F) for 25-30 minutes.

For the cream, combine cottage cheese, butter, powdered sugar, and vanilla, and blend until smooth.