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Desserts
Cottage Cheese Rings
Delicate choux pastry rings filled with a rich cottage cheese and butter cream.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Let's start with the choux pastry: pour water and milk into a saucepan, add the butter, salt, and sugar, and place over medium heat until it comes to a boil, stirring constantly. Remove from heat, add all the flour at once, and mix it in until smooth with no lumps. Return to the stove and cook the dough until a light film forms on the bottom of the saucepan. Remove from heat, transfer to a bowl, and let it cool.
2
Blend the eggs and gradually incorporate them into the cooled dough while beating simultaneously. The dough is ready when, mixed with a silicone spatula, it falls off leaving a smooth, unbroken V-shaped peak on the spatula.
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