Cottage Cheese Rings

Pour water and milk into a saucepan, add butter, salt, and sugar. Heat over medium heat until boiling, stirring constantly. Remove from heat and stir in the flour. Return to the stove and cook the dough until a light film forms on the bottom of the pan. Let it cool.

Gradually beat the eggs into the cooled dough using a blender. The dough is ready when it falls from the spatula in a smooth, unbroken V-shaped cone.

Transfer the dough into a pastry bag and pipe 6 rings onto a baking sheet. Bake at 180°C (350°F) for 25-30 minutes.

For the cream, combine cottage cheese, butter, powdered sugar, and vanilla, then blend until smooth.